Commercial BBQ Equipment

Gas BBQs offer a traditional grilling experience with flame cooking, providing a smoky flavor, while electric BBQs are more suitable for indoor use or areas with open flame restrictions, offering ease of use and precise temperature control.

Generally, gas barbecues are considered more cost-effective in terms of fuel consumption compared to the higher electricity costs of running electric models. However, efficiency varies by model and usage.

Electric barbecues can offer excellent grilling results, especially for indoor use. They provide consistent heat and are easier to clean. However, they might not achieve the same smoky flavor as gas barbecues.

It's not recommended to use gas barbecues indoors unless your have sufficient ventilation, which meet all local council requirements. There is a significant risk of carbon monoxide buildup. Electric barbecues are a safer choice for indoor grilling.

Both types require regular cleaning for optimal performance. Gas barbecues also need checks for gas leaks and burner obstructions, while electric grills should have their electrical components and cords inspected regularly.

Look for durable construction, easy-to-clean surfaces, reliable temperature controls, and any specific features like side burners or rotisserie attachments that suit your cooking style.

1. Fuel Type: The choice between electric and gas barbecues depends on your specific needs. Electric grills are better for indoor use or where open flames are prohibited, offering easy cleanup and precise temperature control. Gas barbecues, on the other hand, are preferred for their ability to provide a traditional smoky flavor and are perfect for outdoor settings. Gas is also cheaper to run.

2. Size and Capacity: Consider the size of your outdoor or indoor space and the volume of food you plan to grill. We offer a range of sizes, from compact models for small cafes to larger units capable of serving extensive restaurant patios. There are also some models with attached griddles and toaster ovens!

3. Features and Accessories: Look for features that enhance convenience and efficiency, such as built-in thermometers, easy-to-clean surfaces, and durable grates. Additional accessories like side burners and rotisserie options can expand your menu offerings.

4. Energy Efficiency: Energy consumption is an important consideration, especially for businesses looking to reduce operational costs. Our collection includes energy-efficient models that deliver excellent performance without excessive fuel consumption.

5. Durability: The Australian climate can be harsh on outdoor cooking equipment. Our barbecues are built to last, featuring high-quality materials and construction, ensuring they withstand the elements and the rigors of commercial use.

Expertise: With years of experience serving the Australian hospitality industry, we understand the unique needs of businesses like yours. Our team is here to offer expert advice and help you select the perfect barbecue.

Quality Brands: We stock only the most reliable and reputable brands such as Crossray, GasMax, Fagor and Roband, ensuring that you invest in equipment that performs well and lasts.

Competitive Pricing: At REO, we believe in offering our customers the best value. Enjoy competitive prices across our range, along with frequent promotions and discounts.

Fast and Reliable Delivery: With warehouses across Australia, we ensure quick and hassle-free delivery to your location, letting you get grilling in no time.

Customer Support: Our dedicated customer service team is always ready to assist with any questions or concerns, from pre-purchase inquiries to after-sales support.

Elevate your culinary offerings with the perfect electric or gas-powered barbecue from Restaurant Equipment Online. Browse our collection today and discover why REO is the trusted choice for commercial kitchen equipment in Australia.